Plat Du Jour: Indian Breakfast

The consistent thing I heard over & over

before coming to India 

was always the same:

"Be careful what you eat."

The food off the streets just isn't safe,

and somehow it gives most tourist a bit of..

well, you can guess.

But somehow, we've lucked out to staying in house

with amazingly western standards of food prep,

and with taste that is unworldly.

Now I need to watch what I eat,

but not out of fear for giardea or illness...

but because I could get seriously fat 

over the next two weeks.

The house we are staying at for the week,

 Noi Varo, 

is fantastic.

2 thumbs up. 5 stars. 3 cheers. 1 in a million.

Whatever you want to say.

I'll just say this:

If you are planning to visit India,

and need a rental in Goa,

you have to come here.

It's gorgeous and I can't wait to show you the interiors 

& introduce you to the fabulous staff.

For now, 

I just want to show off the food.

{I'm horribly predictable, aren't I?}

Let's start with breakfast,

since it is the most important meal of the day.

Here is how we kick off the day 

(after waking up around 10:30 am)

here in Goa at Noi Varo.

COFFEE

{universally delicious wherever you day may begin}

YOGHURT BAR

{i think of this as a couture breakfast, cause it feels more posh}

FRESHLY SQUEEZED PINEAPPLE JUICE

{frothy, fresh, and fantastic.}

Best served in open air 

with a good view of the cool sandstone pool

and your husband...

who you had missed terribly over the past three weeks.

*all images are original to Aspiring Kennedy