Francais... et le coq.


via
And I'm off to Southern France!

{My job is awesome, by the way.}

I've been muttering French all week in preparation for France,
and now it's time to see what I actually remember from college.

I have a feeling I'm going to be pretty disappointed with my retention...
but oh well.

C'est la vie, non?

{Ha! I got that one...}

As I had all things French on the brain last night, 
I attempted my very first
Coq Au Vin...

and it was tres bien-
non, c'etait... magnifique!

{and really, really easy.}

I adapted the recipe from this one...
but I was out of change at the market, so had to skip the carrots.

Bon Appetit!




12 comments:

  1. bon voyage ma belle! Enjoy! Glad the Cow au vin went well! Bisous

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  2. What do you do? I need to change jobs!

    <3 Ashley
    www.ahastylife.com

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  3. Enjoy! The South of France is so beautiful.

    But, let me just ask...are you hiring?!

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  4. Sounds delicious. I need to find myself a job that requires me to dash off to France. Or maybe I'll just dash to dash. After all, I've never been at all.

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  5. Have fun and make sure you post pics when you return! :)

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  6. I'm sooo jealous- have a fabulous time my dear!!!

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  7. Bon voyage et amuse toi bien! I think I still remember my French but would love the opportunity to practice it again on the Cote d'Azur...
    xxoo

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  8. Bon voyage- just wear shades and a head scarf and channel Princess Grace...parl-lay vous~
    pve

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  9. Delicious! Now, I know what I want for dinner this weekend.

    Have so much fun in France!

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  10. Girl...you are living the life!!! And, I wish I was too! :)
    xoxo elizabeth

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  11. ...jealousy ensues.
    I am definitely going to try that recipe. I love coq au vin. I have a killer bourguignon recipe that is just as easy. I really should post it. C'est bon!

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